Syrnyk
Chocolate Peanut Butter Banana Pie
Gather all your ingredients and tools. Preheat your oven to 180°C (350°F) and prepare a pie dish by greasing it lightly with butter.
Ingredients:
Prepare the crust
Melt the butter and chocolate bar together in a saucepan over low heat. Stir in the sugar until well combined. Pour the mixture into the pie dish and spread it across the bottom to form a crust. Bake for 10 minutes and let it cool.
Blend the bananas and peanut butter
In a mixing bowl, mash the bananas and then mix in the peanut butter until smooth. This will be your filling.
Fill the pie
Once the chocolate crust is cool, pour the banana-peanut butter mixture over it, spreading evenly.
Prepare the topping
Whip the cream until stiff peaks form. Spread the whipped cream over the banana filling, smoothing it out.
Chill and serve
Refrigerate the pie for at least 2 hours to set before serving. Slice and enjoy this delicious dessert!
Enjoy!
Decorate the pie with whipped cream and banana slices. Serve chilled and store leftovers in the refrigerator for up to 3 days. You can add chocolate shavings on top for extra flair!
Nutrition Facts
| Total Fat5grams | 8.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol4mg | |
| Sodium33mg | 1.0% |
| Total Carbohydrates6grams | 2.0% |
| Total Sugars3grams | |
| Protein1grams | |
| Vitamin A16mcg | 2.0% |
| Calcium8mg | 1.0% |
| Magnesium6mg | 2.0% |
| Phosphorus25mg | 4.0% |
| Potassium50mg | 1.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
