Syrnyk
Classic Spaghetti Carbonara
Prepare your ingredients and have a large pot of salted water ready for cooking the pasta.
Ingredients:
Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions.
Prepare the Sauce
In a bowl, whisk together the eggs and grated Parmesan until well combined.
Combine and Serve
Drain the pasta, reserving some cooking water. Quickly mix the hot pasta with the pancetta and then with the egg mixture, adding a little reserved pasta water for creaminess. Season with black pepper.
Enjoy!
Serve hot with additional Parmesan cheese on top and freshly cracked black pepper. Leftovers can be stored in the fridge for up to 2 days; just reheat gently to avoid curdling the sauce.
Nutrition Facts
| Total Fat14grams | 22.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol50mg | |
| Sodium450mg | 20.0% |
| Total Carbohydrates42grams | 14.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein12grams | |
| Vitamin A250mcg | 31.0% |
| Vitamin K1mcg | 1.0% |
| Niacin1mg | 7.0% |
| Folate25mcg | 6.0% |
| Calcium100mg | 10.0% |
| Iron1mg | 8.0% |
| Magnesium22mg | 6.0% |
| Phosphorus200mg | 29.0% |
| Potassium300mg | 6.0% |
| Zinc1mg | 11.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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