Syrnyk
Spinach and Ground Beef Pasta Bake
Preheat your oven to 375°F (190°C) and get ready for a delicious meal!
Ingredients:
Prepare the pasta
Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
Cook the beef mixture
In a large skillet, melt the butter over medium heat. Add chopped onion and minced garlic, sauté until the onion is soft. Then, add the ground beef and cook until browned, breaking it apart with a spoon.
Add spinach
Stir in the spinach and cook until wilted. Season with salt and pepper to taste.
Combine and bake
In a baking dish, combine the cooked pasta with the beef and spinach mixture. Top with grated Parmesan cheese. Bake in the preheated oven for 20 minutes or until golden and bubbly.
Enjoy!
Serve the pasta bake hot, garnished with extra Parmesan cheese and fresh herbs if desired. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated. Enjoy your meal!
Nutrition Facts
| Total Fat7grams | 11.0% |
| Saturated Fat3grams | 14.0% |
| Cholesterol25mg | |
| Sodium160mg | 7.0% |
| Total Carbohydrates16grams | 5.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein8grams | |
| Vitamin A112mcg | 14.0% |
| Vitamin C1mg | 1.0% |
| Calcium55mg | 6.0% |
| Iron1mg | 8.0% |
| Potassium150mg | 3.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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