Syrnyk
Pasta with Broccoli and Garlic
Prepare the ingredients by chopping the broccoli into small florets and mincing the garlic.
Ingredients:
Cook pasta
Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté broccoli and garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add broccoli florets and cook for 5-7 minutes until tender.
Combine ingredients
Add the cooked pasta to the skillet with broccoli and garlic. Toss together and cook for an additional 2 minutes. Serve with grated Parmesan cheese.
Enjoy!
Serve hot with a sprinkle of Parmesan cheese on top. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving for the best taste.
Nutrition Facts
| Total Fat7grams | 11.0% |
| Saturated Fat2grams | 9.0% |
| Sodium175mg | 8.0% |
| Total Carbohydrates50grams | 17.0% |
| Fibers4grams | 13.0% |
| Total Sugars2grams | |
| Protein11grams | |
| Vitamin A200mcg | 25.0% |
| Vitamin C45mg | 53.0% |
| Vitamin K55mcg | 50.0% |
| Calcium75mg | 8.0% |
| Iron1mg | 8.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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