Syrnyk
Spiced Pear Cake
Fall
Dessert
1 h
8 x servings
Preheat your oven to 350°F (175°C) and grease a cake pan. Peel, core, and slice the pears into thin wedges.
Ingredients:
300 grams
200 grams
80 grams
100 grams
1
5 grams
1
Prepare Pears
300 grams
Slice the pears and set them aside for later use.
2
Mix the Batter
200 grams
100 grams
5 grams
In a bowl, combine flour, sugar, cinnamon, and melted butter, mixing in the egg until smooth.
3
Combine and Pour
80 grams
1
Fold in the sliced pears gently and pour the batter into the prepared cake pan.
4
Bake and Cool
Bake for 35-40 minutes or until a toothpick comes out clean. Allow to cool before serving.
5
Enjoy!
Dust the cake with powdered sugar before serving, and consider topping it with a scoop of vanilla ice cream. It can be stored in an airtight container for up to 4 days.
Nutrition Facts
Serving size275 grams
Amount per servingCalories
34% Daily Value*
| Total Fat1grams | 2.0% |
| Cholesterol5mg | |
| Sodium31mg | 1.0% |
| Total Carbohydrates5grams | 2.0% |
| Total Sugars2grams | |
| Vitamin A31mcg | 4.0% |
| Calcium5mg | 1.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
