Syrnyk
Creamy Chicken and Mushroom Soup
Winter
Dinner
30 min
2 x servings
Gather your ingredients and chop the onion and garlic before starting.
Ingredients:
200 grams
100 grams
30 grams
500 ml
50 grams
5 grams
1
Cook the Chicken
200 grams
500 ml
In a pot, combine the chicken breast with broth, bring to a boil, and simmer until cooked through.
2
Sauté the Vegetables
100 grams
30 grams
50 grams
5 grams
In a pan, melt the butter and sauté the onions, garlic, and mushrooms until soft.
3
Combine the Soup
Add the sautéed vegetables to the pot with the chicken, shred the chicken, and stir well.
4
Add Cream and Season
Pour in the cream, season with salt and pepper, and heat through before serving.
5
Enjoy!
Serve hot with a slice of crusty bread, and store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Facts
Serving size400 grams
Amount per servingCalories
240% Daily Value*
| Total Fat12grams | 18.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol45mg | |
| Sodium400mg | 17.0% |
| Total Carbohydrates17grams | 6.0% |
| Fibers1grams | 3.0% |
| Total Sugars2grams | |
| Protein15grams | |
| Vitamin A150mcg | 19.0% |
| Vitamin C5mg | 6.0% |
| Vitamin K2mcg | 2.0% |
| Niacin2mg | 13.0% |
| Folate10mcg | 3.0% |
| Calcium25mg | 3.0% |
| Iron1mg | 8.0% |
| Magnesium15mg | 4.0% |
| Phosphorus125mg | 18.0% |
| Potassium300mg | 6.0% |
| Zinc1mg | 11.0% |
| Selenium12mcg | 22.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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