Syrnyk
Lemon Garlic Chicken Pasta
Prepare your ingredients by chopping garlic finely, zesting and juicing the lemon, and cutting the chicken breast into bite-sized pieces.
Ingredients:
Cook the Pasta
Boil a pot of salted water and add the pasta. Cook according to package instructions until al dente, then drain and set aside.
Sauté Chicken and Garlic
In a large skillet, heat olive oil over medium heat. Add the chicken breast pieces and cook until golden brown and fully cooked. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
Add Lemon and Combine
Stir in the lemon juice and zest into the skillet with the chicken and garlic. Toss in the cooked pasta until everything is well mixed. Adjust seasoning if necessary.
Enjoy!
Serve your Lemon Garlic Chicken Pasta with a sprinkle of cheese on top and a slice of lemon on the side. Refrigerate any leftovers in an airtight container for up to 3 days. Enjoy it warm or cold, as a refreshing meal.
Nutrition Facts
| Total Fat9grams | 14.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol33mg | |
| Sodium210mg | 9.0% |
| Total Carbohydrates42grams | 14.0% |
| Fibers2grams | 6.0% |
| Total Sugars1grams | |
| Protein23grams | |
| Vitamin C6mg | 7.0% |
| Calcium28mg | 3.0% |
| Iron1mg | 8.0% |
| Potassium150mg | 3.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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