Syrnyk
Shrimp Stir-Fry with Broccoli
Prepare the ingredients by washing and chopping the broccoli, and peeling the shrimp. Get all your ingredients ready before starting.
Ingredients:
Sauté the shrimp
Heat sunflower oil in a pan over medium heat. Add minced garlic and sauté until fragrant, then add the shrimp and cook until pink.
Add broccoli
Add chopped broccoli to the pan with the shrimp. Stir-fry for about 5 minutes until the broccoli is tender but still crisp.
Finish with sauce
Pour in soy sauce and stir well to combine everything. Cook for an additional 2 minutes and remove from heat.
Enjoy!
Serve the stir-fry hot over a bed of steamed rice or noodles. You can garnish with sesame seeds or green onions for added flavor. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition Facts
| Total Fat5grams | 8.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol90mg | |
| Sodium400mg | 17.0% |
| Total Carbohydrates13grams | 4.0% |
| Fibers2grams | 6.0% |
| Total Sugars2grams | |
| Protein13grams | |
| Vitamin A250mcg | 31.0% |
| Vitamin C30mg | 35.0% |
| Calcium40mg | 4.0% |
| Iron1mg | 8.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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