Syrnyk
Mexican Beef Tacos
Mexican
Dinner
25 min
3 x servings
Have your beef thawed and all your toppings chopped and ready for assembly.
Ingredients:
500 grams
3 grams
50 grams
100 grams
10 grams
1
Cook the Beef and Onions
500 grams
50 grams
In a pan, cook the ground beef with chopped onion until browned. Season as desired.
2
Assemble the Tacos
100 grams
10 grams
Place beef mixture into tortillas and top with fresh diced tomatoes and chopped cilantro.
3
Enjoy!
Serve with fresh lime wedges for a zesty kick. These tacos are best eaten on the same day, but leftovers can be reheated.
Nutrition Facts
Serving size300 grams
Amount per servingCalories
160% Daily Value*
| Total Fat7grams | 11.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol21mg | |
| Sodium200mg | 9.0% |
| Total Carbohydrates13grams | 4.0% |
| Fibers2grams | 6.0% |
| Total Sugars1grams | |
| Protein10grams | |
| Vitamin A200mcg | 25.0% |
| Vitamin C5mg | 6.0% |
| Calcium33mg | 3.0% |
| Iron1mg | 8.0% |
| Magnesium10mg | 3.0% |
| Phosphorus83mg | 12.0% |
| Potassium233mg | 5.0% |
| Zinc1mg | 11.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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