Syrnyk
Thai Sticky Chicken Wings
Preheat your oven to 200°C (400°F) and prepare a baking sheet lined with aluminum foil for easy cleanup. Have all your ingredients measured and ready to go.
Ingredients:
Marinate the chicken wings
In a large bowl, combine minced garlic, soy sauce, maple syrup, and fish sauce. Add the chicken wings and mix well, ensuring they are fully coated. Allow them to marinate for at least 30 minutes.
Bake the wings
Arrange the marinated chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 30-35 minutes or until crispy and cooked through, turning halfway for even cooking.
Garnish and serve
Once the chicken wings are done, remove them from the oven. Sprinkle fresh cilantro over the wings for a burst of flavor and then serve hot.
Enjoy!
Serve your Thai Sticky Chicken Wings garnished with freshly chopped cilantro. They pair wonderfully with a side of steamed rice or cabbage slaw. Store leftovers in an airtight container in the fridge for up to 3 days and reheat them in the oven for the best texture.
Nutrition Facts
| Total Fat6grams | 9.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol37mg | |
| Sodium200mg | 9.0% |
| Total Carbohydrates6grams | 2.0% |
| Total Sugars3grams | |
| Protein12grams | |
| Vitamin C2mg | 2.0% |
| Calcium6mg | 1.0% |
| Potassium112mg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
