Syrnyk
Classic Spaghetti Carbonara
Make sure to have all your ingredients ready, including fresh eggs and good quality cheese, to make this classic dish shine!
Ingredients:
Cook the pasta
Bring a pot of salted water to a boil and add the pasta. Cook until al dente, according to package instructions.
Prepare the sauce
In a bowl, whisk together the eggs, grated cheese, and a generous amount of black pepper.
Combine ingredients
In a pan, heat olive oil and cook the diced pork belly and minced garlic until crisp. Drain the pasta and toss it in the pan before removing from heat. Mix in the egg mixture quickly to create a creamy sauce.
Enjoy!
Serve immediately garnished with extra cheese and freshly cracked black pepper. Leftover spaghetti can be stored in the fridge, but for best results, enjoy it fresh!
Nutrition Facts
| Total Fat15grams | 23.0% |
| Saturated Fat7grams | 32.0% |
| Cholesterol60mg | |
| Sodium400mg | 17.0% |
| Total Carbohydrates40grams | 13.0% |
| Fibers2grams | 6.0% |
| Protein14grams | |
| Vitamin A200mcg | 25.0% |
| Folate15mcg | 4.0% |
| Calcium100mg | 10.0% |
| Iron1mg | 8.0% |
| Magnesium15mg | 4.0% |
| Phosphorus175mg | 25.0% |
| Potassium300mg | 6.0% |
| Zinc1mg | 11.0% |
| Selenium7mcg | 13.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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