Syrnyk
Margherita Pizza
Italian
Dinner
40 min
2 x servings
Preheat your oven to 220°C (428°F). Gather all ingredients for quick assembly.
Ingredients:
200 grams
100 grams
100 grams
5 grams
10 grams
1
Prepare the Dough
200 grams
Roll out the bread dough into a round shape, about 0.5 cm thick, and place on a baking tray.
2
Add Toppings
100 grams
100 grams
Spread the tomato sauce evenly over the dough, then add slices of cheese on top.
3
Bake the Pizza
5 grams
Bake in the oven for 15-20 minutes until the crust is golden and the cheese is bubbling.
4
Garnish and Serve
10 grams
Drizzle with olive oil and top with fresh basil before cutting into slices and serving!
5
Enjoy!
Slice the pizza and garnish with fresh basil. Pair with a salad. Best enjoyed immediately, but refrigerate any leftovers and reheat before serving.
Nutrition Facts
Serving size200 grams
Amount per servingCalories
225% Daily Value*
| Total Fat7grams | 11.0% |
| Saturated Fat3grams | 14.0% |
| Cholesterol12mg | |
| Sodium300mg | 13.0% |
| Total Carbohydrates30grams | 10.0% |
| Fibers1grams | 3.0% |
| Total Sugars2grams | |
| Protein9grams | |
| Vitamin A150mcg | 19.0% |
| Vitamin C2mg | 2.0% |
| Folate40mcg | 10.0% |
| Calcium125mg | 13.0% |
| Magnesium10mg | 3.0% |
| Phosphorus100mg | 14.0% |
| Potassium150mg | 3.0% |
| Selenium2mcg | 4.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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