Syrnyk
Tiramisu Cups
Prepare strong coffee and allow it to cool. Separate the egg yolks and whites in advance for easier mixing.
Ingredients:
Soak the Ladyfingers
Dip ladyfingers quickly in the cooled coffee and layer them at the bottom of serving cups.
Make the Cream Mixture
Whisk egg yolks with sugar until fluffy, then mix in mascarpone until smooth. In a separate bowl, whisk egg whites until stiff, then fold them into the mascarpone mixture. Layer atop the ladyfingers.
Chill the Cups
Cover and refrigerate for at least 4 hours to set. Before serving, dust the top with cocoa powder.
Enjoy!
Layer in cups and dust with cocoa powder before serving. Best when chilled for several hours; can be stored in the fridge for up to 3 days.
Nutrition Facts
| Total Fat5grams | 8.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol15mg | |
| Sodium30mg | 1.0% |
| Total Carbohydrates11grams | 4.0% |
| Total Sugars5grams | |
| Protein1grams | |
| Vitamin A75mcg | 9.0% |
| Folate2mcg | 1.0% |
| Calcium10mg | 1.0% |
| Magnesium3mg | 1.0% |
| Phosphorus17mg | 2.0% |
| Potassium37mg | 1.0% |
| Selenium1mcg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
