Syrnyk
Creamy Mushroom Risotto
Gather all your ingredients and prepare a pot for simmering the broth.
Ingredients:
Sauté the Mushrooms
In a large skillet, melt the butter over medium heat. Add the chopped mushrooms and cook until they are golden brown, about 5-7 minutes.
Cook the Rice
Stir in the rice and cook for another 1-2 minutes. Then, gradually add the warm broth, one cup at a time, stirring often until the rice absorbs the liquid and becomes creamy.
Finish with Parmesan
Once the rice is tender, remove the skillet from the heat and fold in the Parmesan cheese until melted and creamy.
Enjoy!
Serve your risotto warm, garnished with extra Parmesan and a sprinkle of black pepper. Leftovers can be stored in the fridge for up to 2 days.
Nutrition Facts
| Total Fat4grams | 6.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol15mg | |
| Sodium166mg | 7.0% |
| Total Carbohydrates33grams | 11.0% |
| Total Sugars1grams | |
| Protein6grams | |
| Vitamin A46mcg | 6.0% |
| Calcium16mg | 2.0% |
| Magnesium10mg | 3.0% |
| Phosphorus66mg | 9.0% |
| Potassium200mg | 4.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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