Syrnyk
Creamy Mushroom Risotto
Prepare your ingredients by chopping the mushrooms and onion, and warming the chicken broth in a pot.
Ingredients:
Sauté Onions and Mushrooms
In a large pan, melt the butter over medium heat, then add the chopped onions. Cook until translucent before adding the mushrooms, sauté until soft.
Cook the Rice
Stir in the rice, allowing it to toast for a couple of minutes. Gradually add warm chicken broth one ladle at a time, stirring until absorbed.
Finish with Cheese
Once the rice is creamy and cooked, stir in the grated cheese, mixing thoroughly before serving.
Enjoy!
Garnish with fresh herbs and shaved cheese before serving. Leftovers can be stored in an airtight container in the fridge for up to 3 days, but risotto is always best enjoyed fresh!
Nutrition Facts
| Total Fat5grams | 8.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol13mg | |
| Sodium152mg | 7.0% |
| Total Carbohydrates27grams | 9.0% |
| Protein5grams | |
| Vitamin A12mcg | 2.0% |
| Folate6mcg | 2.0% |
| Calcium20mg | 2.0% |
| Iron1mg | 8.0% |
| Magnesium7mg | 2.0% |
| Phosphorus75mg | 11.0% |
| Potassium150mg | 3.0% |
| Selenium3mcg | 5.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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