Syrnyk
Chicken Alfredo Pasta
Gather all ingredients before starting to ensure a smooth cooking process.
Ingredients:
Cook the Pasta
Boil salted water in a pot, add the pasta, and cook according to package instructions until al dente. Drain and set aside.
Cook the Chicken
In a skillet, heat a tablespoon of olive oil over medium heat. Add diced chicken breast and cook until golden and cooked through, about 6-8 minutes.
Prepare the Alfredo Sauce
In the same skillet, reduce heat and add butter and minced garlic. Sauté for 1-2 minutes until fragrant.
Combine and Serve
Add cooked pasta to the skillet, pour in cream, and stir in parmesan until melted and combined. Season with salt and pepper to taste. Serve immediately.
Enjoy!
Serve hot with a sprinkle of fresh parsley and extra Parmesan on top. This dish pairs well with a side salad and can be stored in the fridge for up to 3 days. Reheat gently before serving.
Nutrition Facts
| Total Fat22grams | 34.0% |
| Saturated Fat12grams | 55.0% |
| Cholesterol75mg | |
| Sodium400mg | 17.0% |
| Total Carbohydrates40grams | 13.0% |
| Fibers2grams | 6.0% |
| Total Sugars1grams | |
| Protein22grams | |
| Vitamin A250mcg | 31.0% |
| Vitamin C1mg | 1.0% |
| Vitamin K1mcg | 1.0% |
| Vitamin B121mcg | 42.0% |
| Niacin2mg | 13.0% |
| Folate25mcg | 6.0% |
| Pantothenic Acid1mg | 20.0% |
| Calcium200mg | 20.0% |
| Iron1mg | 8.0% |
| Magnesium15mg | 4.0% |
| Phosphorus225mg | 32.0% |
| Potassium300mg | 6.0% |
| Zinc1mg | 11.0% |
| Selenium15mcg | 27.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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