Syrnyk
Lemon Garlic Shrimp Pasta
Summer
Dinner
Under 30 minutes
20 min
2 x servings
Cook the pasta according to package instructions while preparing the sauce.
Ingredients:
200 grams
100 grams
5 grams
20 grams
1
5 grams
1
Cook Pasta
200 grams
100 grams
5 grams
20 grams
Boil water in a pot, add salt, and cook pasta according to package instructions until al dente.
2
Sauté Shrimp and Combine
200 grams
5 grams
20 grams
1
5 grams
In a skillet, heat olive oil, add minced garlic and shrimp. Cook until shrimp turn pink, then add cooked pasta and lemon juice, tossing to combine.
3
Enjoy!
Serve hot, garnished with fresh parsley and lemon zest. Leftovers can be kept in the fridge for up to two days.
Nutrition Facts
Serving size250 grams
Amount per servingCalories
175% Daily Value*
| Total Fat5grams | 8.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol100mg | |
| Sodium300mg | 13.0% |
| Total Carbohydrates17grams | 6.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein12grams | |
| Vitamin A200mcg | 25.0% |
| Vitamin C5mg | 6.0% |
| Calcium20mg | 2.0% |
| Potassium250mg | 5.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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