Syrnyk
Creamy Mushroom Risotto
Italian
Dinner
30 min
2 x servings
Gather all your ingredients and prepare your broth in a saucepan to keep it warm while you cook the risotto.
Ingredients:
150 grams
500 ml
50 grams
20 grams
100 grams
1
Sauté the Onions and Mushrooms
150 grams
500 ml
50 grams
100 grams
In a pan, melt butter and sauté chopped onions until translucent. Add sliced mushrooms and cook for another 5 minutes.
2
Cook the Risotto
150 grams
20 grams
Add rice and stir to coat it. Gradually add warm broth one ladle at a time, stirring frequently until the rice is al dente. Finish with butter and Parmesan.
3
Enjoy!
Serve hot, garnished with Parmesan cheese and fresh parsley. It's best enjoyed fresh but can be stored in an airtight container for up to 2 days in the fridge.
Nutrition Facts
Serving size250 grams
Amount per servingCalories
325% Daily Value*
| Total Fat12grams | 18.0% |
| Saturated Fat4grams | 18.0% |
| Cholesterol15mg | |
| Sodium400mg | 17.0% |
| Total Carbohydrates42grams | 14.0% |
| Fibers2grams | 6.0% |
| Total Sugars1grams | |
| Protein7grams | |
| Vitamin A250mcg | 31.0% |
| Vitamin C1mg | 1.0% |
| Calcium100mg | 10.0% |
| Iron1mg | 8.0% |
| Potassium300mg | 6.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Similar Recipes
40 min
4 x servings
Baked Chicken Wings with Garlic and Honey
One-Pot
Under 30 minutes
Dinner
4 x servings|440 Calories|36g of Protein
30 min
4 x servings
One-Pot Tomato Pasta
One-Pot
Under 30 minutes
Italian
4 x servings|650 Calories|20g of Protein
1 h
4 x servings
Stuffed Bell Peppers
Lunch
Dinner
Birthday
4 x servings|1200 Calories|35g of Protein
