Syrnyk
Pasta Pesto
Italian
Dinner
Under 30 minutes
30 min
2 x servings
Prepare the pasta as per package instructions and set aside. Gather all ingredients for a smooth cook.
Ingredients:
200 grams
30 grams
20 grams
30 grams
1
Cook the Pasta
200 grams
Cook the pasta in boiling salted water according to package instructions until al dente.
2
Make the Pesto Sauce
30 grams
20 grams
Blend olive oil and cilantro together to create the pesto.
3
Combine and Serve
30 grams
Toss the cooked pasta with the pesto and top with grated Parmesan before serving.
4
Enjoy!
Enjoy immediately, optionally topped with extra Parmesan and nuts for crunch. Can be saved in the fridge for up to 2 days, best reheated gently.
Nutrition Facts
Serving size300 grams
Amount per servingCalories
300% Daily Value*
| Total Fat12grams | 18.0% |
| Saturated Fat2grams | 9.0% |
| Sodium200mg | 9.0% |
| Total Carbohydrates37grams | 12.0% |
| Fibers2grams | 6.0% |
| Total Sugars2grams | |
| Protein7grams | |
| Vitamin A400mcg | 50.0% |
| Vitamin C5mg | 6.0% |
| Vitamin E1mg | 7.0% |
| Vitamin K10mcg | 9.0% |
| Folate20mcg | 5.0% |
| Calcium50mg | 5.0% |
| Iron1mg | 8.0% |
| Magnesium25mg | 7.0% |
| Phosphorus75mg | 11.0% |
| Potassium300mg | 6.0% |
| Selenium4mcg | 7.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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