Syrnyk
Italian Chicken Pasta
Gather all the ingredients and find a pot for boiling pasta and a skillet for chicken.
Ingredients:
Cook the Pasta
Boil salted water in a large pot. Add 200g of pasta and cook according to package instructions until al dente.
Prepare the Chicken
In a skillet, heat 20g of olive oil over medium heat. Add 300g of diced chicken breast and sauté until browned and cooked through, about 7-10 minutes. Stir in 5g of minced garlic.
Combine Ingredients
Add the cooked pasta and 150g of chopped tomato into the skillet with chicken. Mix well and cook for another 2-3 minutes to heat through.
Enjoy!
Serve hot with a sprinkle of parmesan cheese on top. You can store leftovers in an airtight container in the fridge and reheat within two days.
Nutrition Facts
| Total Fat9grams | 14.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol35mg | |
| Sodium200mg | 9.0% |
| Total Carbohydrates40grams | 13.0% |
| Fibers2grams | 6.0% |
| Protein22grams | |
| Vitamin A250mcg | 31.0% |
| Vitamin C20mg | 24.0% |
| Calcium30mg | 3.0% |
| Iron2mg | 17.0% |
| Potassium400mg | 9.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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