Syrnyk
Tropical Shrimp Tacos
Dinner
Summer
30 min
2 x servings
Make sure your shrimp is cleaned and deveined. Chop the pineapple and finely chop the cilantro as well.
Ingredients:
300 grams
2 grams
100 grams
5 grams
1
1
Cook the Shrimp
300 grams
100 grams
Sauté shrimp in a pan with olive oil over medium heat until they turn pink, about 3-4 minutes. Add chopped pineapple and cook for another 2 minutes.
2
Assemble the Tacos
5 grams
1
Warm tortillas on the grill or in a pan. Fill each with shrimp mixture and top with fresh cilantro and a squeeze of lime.
3
Enjoy!
Serve these tacos with a lime wedge on the side for an extra zesty touch. Enjoy fresh, but they can also be refrigerated for up to 24 hours.
Nutrition Facts
Serving size200 grams
Amount per servingCalories
120% Daily Value*
| Total Fat4grams | 6.0% |
| Cholesterol100mg | |
| Sodium250mg | 11.0% |
| Total Carbohydrates16grams | 5.0% |
| Fibers2grams | 6.0% |
| Protein9grams | |
| Vitamin A250mcg | 31.0% |
| Vitamin C25mg | 29.0% |
| Calcium35mg | 4.0% |
| Potassium300mg | 6.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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