Syrnyk
Chicken Enchiladas
Gather all ingredients and preheat the oven to 180°C (350°F).
Ingredients:
Cook the Chicken
Boil the chicken breast in water for about 20-25 minutes until fully cooked, then shred it.
Prepare the Tortillas
Warm the tortillas in a pan for about a minute on each side to make them pliable.
Assemble the Enchiladas
Fill each tortilla with shredded chicken and chopped tomatoes, roll it up, and place in a baking dish. Top with cheese and oregano.
Bake the Enchiladas
Pour a bit of water into the bottom of the baking dish, cover with foil, and bake for about 20 minutes.
Enjoy!
Serve warm topped with additional cheese and a side of guacamole or salsa. Store leftovers in an airtight container in the fridge for 2-3 days.
Nutrition Facts
| Total Fat7grams | 11.0% |
| Saturated Fat3grams | 14.0% |
| Cholesterol25mg | |
| Sodium233mg | 10.0% |
| Total Carbohydrates23grams | 8.0% |
| Fibers2grams | 6.0% |
| Total Sugars1grams | |
| Protein13grams | |
| Vitamin A166mcg | 21.0% |
| Vitamin C10mg | 12.0% |
| Vitamin E1mg | 7.0% |
| Vitamin K3mcg | 3.0% |
| Niacin2mg | 13.0% |
| Folate16mcg | 4.0% |
| Calcium66mg | 7.0% |
| Iron1mg | 8.0% |
| Magnesium16mg | 4.0% |
| Phosphorus100mg | 14.0% |
| Potassium266mg | 6.0% |
| Selenium6mcg | 11.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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