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Roasted Chicken Wings with Blueberry Sauce

Dinner
1 h
4 x servings
Roasted Chicken Wings with Blueberry Sauce

Prepare by washing your chicken wings, preheating your oven to 400°F (200°C), and gathering all required ingredients.

Ingredients:

Chicken wings
150 grams
Blueberry
50 grams
Butter
10 grams
Honey
10 grams
1

Wash and Season Chicken Wings

Chicken wings
150 grams

Wash the chicken wings thoroughly under running water and pat them dry with a paper towel. Place them in a mixing bowl, season with salt and pepper to taste, and toss them until evenly coated. This step should take about 4 minutes.

2

Roast the Chicken Wings

Chicken wings
150 grams

Spread the seasoned chicken wings on a baking sheet in a single layer. Roast them in the preheated oven for 30-35 minutes, turning halfway through for even cooking. This ensures they get crispy. Time including preparation is 35 minutes.

3

Prepare Blueberry Sauce

Blueberry
50 grams
Butter
10 grams
Honey
10 grams

In a small saucepan, combine the blueberries, butter, and honey. Cook over low heat for about 5 minutes, stirring occasionally until the blueberries break down and the sauce thickens slightly. This should take about 8 minutes.

4

Serve and Enjoy

Once the wings are done, plate them and drizzle the blueberry sauce over the top. Add your garnish and serve with your choice of sides for a delicious meal. This final step takes around 3 minutes for plating and garnishing.

5

Enjoy!

Serve the wings hot, drizzled with the blueberry sauce and accompanied by a side of celery sticks. Store leftovers in an airtight container in the fridge for up to 3 days. Garnish with fresh cilantro for added flavor.

Nutrition Facts

4 x servings
Serving size50 grams
Amount per servingCalories
130
% Daily Value*
Total Fat7grams11.0%
Saturated Fat2grams9.0%
Cholesterol23mg
Sodium115mg5.0%
Total Carbohydrates5grams2.0%
Total Sugars2grams
Protein12grams
Vitamin A87mcg11.0%
Vitamin C1mg1.0%
Calcium7mg1.0%
Potassium112mg2.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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