Syrnyk
Blueberry Banana Pancakes
Gather all your ingredients and equipment. Start by mashing the banana that will be used in the pancakes, and crack the egg into a separate bowl.
Ingredients:
Prepare the Batter
In a mixing bowl, combine the flour, baking powder, and a pinch of salt. In another bowl, mash the banana and mix it with the milk and egg. Combine both mixtures and stir in the blueberries gently.
Cook the Pancakes
Heat a non-stick skillet over medium heat and melt the butter. Pour batter onto the skillet to form pancakes. Cook each side for about 2-3 minutes or until golden brown.
Serve with Toppings
Plate the pancakes and drizzle with maple syrup. Add more blueberries or slices of banana on top if desired.
Enjoy!
Serve your pancakes warm with a drizzle of maple syrup. For garnish, you can add extra blueberries or slices of banana. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition Facts
| Total Fat2grams | 3.0% |
| Cholesterol55mg | |
| Sodium90mg | 4.0% |
| Total Carbohydrates14grams | 5.0% |
| Fibers1grams | 3.0% |
| Total Sugars4grams | |
| Protein2grams | |
| Vitamin A30mcg | 4.0% |
| Vitamin C1mg | 1.0% |
| Calcium37mg | 4.0% |
| Magnesium7mg | 2.0% |
| Phosphorus25mg | 4.0% |
| Potassium75mg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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