Syrnyk
Chicken Alfredo Pasta
Gather all ingredients. Bring a large pot of water to boil for the pasta.
Ingredients:
Cook the Pasta
Add pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Cook the Chicken
In a skillet over medium heat, cook the chicken breast for about 5-7 minutes on each side until fully cooked. Slice into strips.
Prepare Alfredo Sauce
In the same skillet, melt the butter and sauté minced garlic until fragrant. Add milk, stir, and cook for about 2 minutes.
Combine Ingredients
Add cooked pasta to the skillet and toss to combine with the sauce. Gradually add grated Parmesan, stirring until melted.
Serve
Plate the pasta and garnish with sliced chicken and more Parmesan if desired.
Enjoy!
Serve the pasta on plates, topped with extra Parmesan and a sprinkle of black pepper. Store any leftovers in an airtight container in the fridge for up to 2 days.
Nutrition Facts
| Total Fat12grams | 18.0% |
| Saturated Fat6grams | 27.0% |
| Cholesterol42mg | |
| Sodium400mg | 17.0% |
| Total Carbohydrates30grams | 10.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein17grams | |
| Vitamin A200mcg | 25.0% |
| Vitamin C1mg | 1.0% |
| Vitamin K1mcg | 1.0% |
| Niacin2mg | 13.0% |
| Folate25mcg | 6.0% |
| Calcium75mg | 8.0% |
| Iron1mg | 8.0% |
| Magnesium12mg | 3.0% |
| Phosphorus175mg | 25.0% |
| Potassium200mg | 4.0% |
| Zinc1mg | 11.0% |
| Selenium12mcg | 22.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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