Syrnyk
Garlic Butter Shrimp Pasta
Gather all ingredients and have your cooking utensils ready. Bring a pot of salted water to a boil for the pasta.
Ingredients:
Cook the Pasta
In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Shrimp
In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for about 30 seconds. Add shrimp and cook until they turn pink, about 3-4 minutes.
Combine and Serve
Add the cooked pasta to the skillet with shrimp. Toss everything together with lemon juice and season with salt and pepper. Garnish with fresh parsley before serving.
Enjoy!
Serve your pasta hot, garnished with chopped parsley and a wedge of lemon. Enjoy with a side salad for a complete meal. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition Facts
| Total Fat11grams | 17.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol150mg | |
| Sodium450mg | 20.0% |
| Total Carbohydrates25grams | 8.0% |
| Fibers1grams | 3.0% |
| Protein15grams | |
| Vitamin A250mcg | 31.0% |
| Vitamin C2mg | 2.0% |
| Calcium60mg | 6.0% |
| Iron1mg | 8.0% |
| Magnesium15mg | 4.0% |
| Phosphorus175mg | 25.0% |
| Potassium300mg | 6.0% |
| Zinc1mg | 11.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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