Syrnyk
Classic Spaghetti Aglio e Olio
Start by boiling water in a large pot to cook the pasta. Gather all your ingredients as they will come together quickly.
Ingredients:
Cook the Pasta
Add pasta to boiling salted water and cook until al dente, stirring occasionally.
Sauté Garlic
In a pan, heat olive oil over low heat, add thinly sliced garlic, and sauté until golden and fragrant.
Combine and Serve
Drain the pasta and toss it in the pan with the garlic oil. Serve with grated Parmesan.
Enjoy!
Serve the pasta with a generous sprinkle of Parmesan and a drizzle of olive oil. For added flavor, you can garnish with fresh parsley. This dish is best enjoyed immediately but can be stored in the fridge for up to 2 days.
Nutrition Facts
| Total Fat10grams | 15.0% |
| Saturated Fat1grams | 5.0% |
| Sodium80mg | 3.0% |
| Total Carbohydrates55grams | 18.0% |
| Fibers2grams | 6.0% |
| Total Sugars1grams | |
| Protein10grams | |
| Vitamin B6225mg | 15000.0% |
| Niacin1mg | 7.0% |
| Calcium15mg | 2.0% |
| Magnesium15mg | 4.0% |
| Phosphorus85mg | 12.0% |
| Potassium150mg | 3.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Similar Recipes
Baked Chicken Wings with Garlic and Honey
One-Pot Tomato Pasta
