Syrnyk
Classic Spaghetti Carbonara
Prepare the pasta by boiling water with salt. Cook it until al dente, which will take about 8-10 minutes. Have your ingredients ready for quick assembly!
Ingredients:
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain.
Prepare the Sauce
In a bowl, whisk together eggs and grated Parmesan until smooth. Cut the pork belly into small pieces and fry in a pan until crispy. Combine everything in a large bowl, adding reserved pasta water gradually to achieve creaminess.
Enjoy!
Serve your delicious Carbonara immediately, garnished with freshly cracked black pepper and extra Parmesan cheese. Enjoy it with a side of garlic bread. Store any leftovers in an airtight container in the fridge for up to 2 days, and enjoy reheating it gently.
Nutrition Facts
| Total Fat22grams | 34.0% |
| Saturated Fat7grams | 32.0% |
| Cholesterol67mg | |
| Sodium450mg | 20.0% |
| Total Carbohydrates55grams | 18.0% |
| Fibers2grams | 6.0% |
| Total Sugars1grams | |
| Protein22grams | |
| Vitamin A200mcg | 25.0% |
| Vitamin E1mg | 7.0% |
| Vitamin K5mcg | 5.0% |
| Niacin2mg | 13.0% |
| Folate25mcg | 6.0% |
| Calcium40mg | 4.0% |
| Iron1mg | 8.0% |
| Magnesium15mg | 4.0% |
| Phosphorus175mg | 25.0% |
| Potassium300mg | 6.0% |
| Zinc1mg | 11.0% |
| Selenium7mcg | 13.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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