Syrnyk
Mushroom Risotto
Prepare your vegetable broth in advance and keep it warm on the stove. Chop the mushrooms and have even portions ready for cooking.
Ingredients:
Sauté Ingredients
In a large pan, melt butter over medium heat. Add chopped mushrooms and cook until soft.
Add Rice
Stir in arborio rice, coating it with butter, and cook for a few minutes until slightly translucent.
Create the Risotto
Add warm vegetable broth gradually, stirring continuously until absorbed. Finish with grated Parmesan and serve hot.
Enjoy!
Serve the risotto in bowls and top with finely grated Parmesan for a creamy finish. This dish is best served fresh but can be stored in an airtight container for a day in the fridge.
Nutrition Facts
| Total Fat12grams | 18.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol15mg | |
| Sodium300mg | 13.0% |
| Total Carbohydrates60grams | 20.0% |
| Fibers2grams | 6.0% |
| Total Sugars2grams | |
| Protein10grams | |
| Vitamin A50mcg | 6.0% |
| Vitamin C1mg | 1.0% |
| Vitamin K3mcg | 3.0% |
| Niacin1mg | 7.0% |
| Folate20mcg | 5.0% |
| Calcium25mg | 3.0% |
| Iron1mg | 8.0% |
| Magnesium25mg | 7.0% |
| Phosphorus125mg | 18.0% |
| Potassium300mg | 6.0% |
| Zinc1mg | 11.0% |
| Selenium15mcg | 27.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Similar Recipes
Baked Chicken Wings with Garlic and Honey
One-Pot Tomato Pasta
