Syrnyk
Pasta Pesto Salad
Italian
Lunch
Summer
20 min
2 x servings
Cook the pasta according to package instructions. Reserve some cooking water.
Ingredients:
150 grams
15 grams
100 grams
20 grams
10 grams
1
Cook the Pasta
150 grams
Boil pasta until al dente, then drain and rinse with cold water.
2
Mix the Ingredients
15 grams
100 grams
10 grams
In a bowl, combine cooled pasta, diced tomatoes, pesto, and a splash of reserved cooking water.
3
Serve & Enjoy
20 grams
Top with cheese, drizzle with olive oil, and add basil leaves for garnish.
4
Enjoy!
Garnish with additional basil leaves and freshly grated cheese. This salad can be stored in the fridge for up to 2 days.
Nutrition Facts
Serving size250 grams
Amount per servingCalories
225% Daily Value*
| Total Fat10grams | 15.0% |
| Saturated Fat1grams | 5.0% |
| Sodium250mg | 11.0% |
| Total Carbohydrates25grams | 8.0% |
| Fibers2grams | 6.0% |
| Total Sugars2grams | |
| Protein6grams | |
| Vitamin A175mcg | 22.0% |
| Vitamin C20mg | 24.0% |
| Calcium30mg | 3.0% |
| Magnesium20mg | 5.0% |
| Phosphorus75mg | 11.0% |
| Potassium250mg | 5.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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