Syrnyk
Fried Chicken Wings with Garlic and Cilantro
Gather your ingredients and prepare your frying area. Heat the sunflower oil in a large pot or deep fryer until it reaches 375°F (190°C).
Ingredients:
Prepare the Wings for Frying
Rinse the chicken wings under cold water and pat them dry with a paper towel. This ensures they fry properly and become crispy.
Make Garlic Mixture
Finely chop the garlic. In a bowl, combine the chopped garlic with a pinch of salt. Set aside while you fry the wings.
Fry the Chicken Wings
Carefully place the chicken wings into the hot sunflower oil, frying in batches to avoid overcrowding. Cook for about 10-12 minutes or until golden brown and cooked through.
Finish and Garnish
Once cooked, remove wings from oil and place them on a paper towel-lined plate to drain excess oil. Toss the wings in the garlic mixture and sprinkle with chopped cilantro before serving.
Enjoy!
Serve the wings garnished with freshly chopped cilantro and lime wedges. These wings pair well with a dipping sauce like ranch or blue cheese. Store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Facts
| Total Fat8grams | 12.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol37mg | |
| Sodium200mg | 9.0% |
| Total Carbohydrates2grams | 1.0% |
| Protein13grams | |
| Vitamin C1mg | 1.0% |
| Vitamin K4mcg | 4.0% |
| Calcium4mg | 0.0% |
| Phosphorus75mg | 11.0% |
| Potassium100mg | 2.0% |
| Selenium10mcg | 18.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
