Syrnyk
Chicken Teriyaki
Prepare a skillet and cook the rice according to package instructions before starting the chicken.
Ingredients:
Prepare the Teriyaki Sauce
In a bowl, mix together soy sauce, honey, minced garlic, and a little water. Set aside.
Cook the Chicken and Broccoli
Heat a skillet over medium heat, add diced chicken breast and cook until browned. Add the teriyaki sauce and cook for an additional 5 minutes. Meanwhile, steam the broccoli until tender.
Serve the Dish
Place the cooked rice on a plate, top with the chicken teriyaki, and serve the steamed broccoli on the side.
Enjoy!
Serve the chicken teriyaki over a bed of rice with steamed broccoli on the side for a complete meal. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition Facts
| Total Fat6grams | 9.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol47mg | |
| Sodium400mg | 17.0% |
| Total Carbohydrates22grams | 7.0% |
| Fibers1grams | 3.0% |
| Total Sugars4grams | |
| Protein25grams | |
| Vitamin A150mcg | 19.0% |
| Vitamin C1mg | 1.0% |
| Calcium12mg | 1.0% |
| Potassium300mg | 6.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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