Syrnyk
Classic Pasta Carbonara
Prepare all ingredients before starting. Boil water for pasta in a large pot.
Ingredients:
Cook Pasta
In a large pot of boiling salted water, cook 200g pasta until al dente according to package instructions. Reserve a cup of pasta water before draining.
Prepare Sauce
In a bowl, whisk 2 eggs and mix in 50g grated Parmesan cheese. Add pepper and set aside.
Combine Ingredients
In a skillet, cook 100g diced pork belly and 1 clove minced garlic until crispy. Add the pasta to the skillet, then remove from heat and quickly stir in the egg mixture, adding reserved pasta water as needed.
Enjoy!
Serve immediately with extra Parmesan on top. Enjoy with a side salad for a complete meal. Store leftovers in an airtight container for up to 2 days.
Nutrition Facts
| Total Fat11grams | 17.0% |
| Saturated Fat4grams | 18.0% |
| Cholesterol67mg | |
| Sodium350mg | 15.0% |
| Total Carbohydrates37grams | 12.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein12grams | |
| Vitamin A250mcg | 31.0% |
| Vitamin K1mcg | 1.0% |
| Folate40mcg | 10.0% |
| Calcium25mg | 3.0% |
| Iron1mg | 8.0% |
| Magnesium15mg | 4.0% |
| Phosphorus150mg | 21.0% |
| Potassium250mg | 5.0% |
| Zinc1mg | 11.0% |
| Selenium9mcg | 16.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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