Syrnyk
Beef Lasagna
Italian
Dinner
1 hour or more
1 h
4 x servings
Prepare all ingredients and preheat your oven to 180°C (350°F).
Ingredients:
400 grams
250 grams
200 grams
300 grams
1
Cook the Beef
400 grams
300 grams
In a skillet, cook 400g of ground beef until browned. Add diced 300g of tomato and simmer for 10 minutes.
2
Prepare the Lasagna Layers
250 grams
In a baking dish, layer cooked pasta sheets, beef mixture, and 200g of cheese. Repeat the layers.
3
Bake the Lasagna
200 grams
Cover with foil and bake in the preheated oven for 40 minutes. Remove foil and bake for an additional 20 minutes.
4
Enjoy!
Allow the lasagna to cool before slicing. Serve with garlic bread and a side salad. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition Facts
Serving size400 grams
Amount per servingCalories
375% Daily Value*
| Total Fat20grams | 31.0% |
| Saturated Fat10grams | 45.0% |
| Cholesterol50mg | |
| Sodium225mg | 10.0% |
| Total Carbohydrates30grams | 10.0% |
| Fibers2grams | 6.0% |
| Total Sugars2grams | |
| Protein20grams | |
| Vitamin A250mcg | 31.0% |
| Vitamin C1mg | 1.0% |
| Calcium100mg | 10.0% |
| Iron1mg | 8.0% |
| Magnesium12mg | 3.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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