Syrnyk
Japanese Teriyaki Chicken
Japanese
Dinner
20 min
2 x servings
Ensure your chicken is thawed and cut into bite-sized pieces; gather all other ingredients ready.
Ingredients:
2 grams
300 grams
30 ml
15 grams
2 grams
1
Cook the Chicken
300 grams
In a skillet, heat oil over medium-high heat. Add chicken pieces and cook until golden brown and cooked through.
2
Create the Teriyaki Sauce
2 grams
30 ml
15 grams
2 grams
In a small bowl, mix soy sauce, honey, grated ginger, and minced garlic. Pour this over cooked chicken and let it simmer until thickened.
3
Enjoy!
Serve the chicken over steamed rice and drizzle with the teriyaki sauce. Great for meal prep; store leftovers in the fridge for up to three days.
Nutrition Facts
Serving size300 grams
Amount per servingCalories
300% Daily Value*
| Total Fat10grams | 15.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol40mg | |
| Sodium300mg | 13.0% |
| Total Carbohydrates20grams | 7.0% |
| Total Sugars10grams | |
| Protein30grams | |
| Vitamin A150mcg | 19.0% |
| Vitamin C2mg | 2.0% |
| Calcium25mg | 3.0% |
| Iron1mg | 8.0% |
| Magnesium15mg | 4.0% |
| Phosphorus250mg | 36.0% |
| Potassium375mg | 8.0% |
| Zinc1mg | 11.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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