
Syrnyk
Japanese Teriyaki Chicken
Japanese
Dinner
20 min
2 x servings
Ensure your chicken is thawed and cut into bite-sized pieces; gather all other ingredients ready.
Ingredients:

2 grams

300 grams

30 ml

15 grams

2 grams
1
Cook the Chicken

300 grams
In a skillet, heat oil over medium-high heat. Add chicken pieces and cook until golden brown and cooked through.
2
Create the Teriyaki Sauce

2 grams

30 ml

15 grams

2 grams
In a small bowl, mix soy sauce, honey, grated ginger, and minced garlic. Pour this over cooked chicken and let it simmer until thickened.
3
Enjoy!
Serve the chicken over steamed rice and drizzle with the teriyaki sauce. Great for meal prep; store leftovers in the fridge for up to three days.
Nutrition Facts
Serving size300 grams
Amount per servingCalories
300% Daily Value*
Total Fat10grams | 15.0% |
Saturated Fat2grams | 9.0% |
Cholesterol40mg | |
Sodium300mg | 13.0% |
Total Carbohydrates20grams | 7.0% |
Total Sugars10grams | |
Protein30grams | |
Vitamin A150mcg | 19.0% |
Vitamin C2mg | 2.0% |
Calcium25mg | 3.0% |
Iron1mg | 8.0% |
Magnesium15mg | 4.0% |
Phosphorus250mg | 36.0% |
Potassium375mg | 8.0% |
Zinc1mg | 11.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Similar Recipes
40 min
4 x servings

Baked Chicken Wings with Garlic and Honey
One-Pot
Under 30 minutes
Dinner
4 x servings|440 Calories|36g of Protein
20 min
2 x servings

Grilled Lemon Garlic Shrimp
BBQ
Dinner
Summer
2 x servings|230 Calories|34g of Protein
1 h
4 x servings

Stuffed Bell Peppers
Lunch
Dinner
Birthday
4 x servings|1200 Calories|35g of Protein