Syrnyk
Garlic Butter Chicken Wings
Prepare by washing the chicken wings and preheating the oven to 200°C (400°F).
Ingredients:
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat dry with paper towels. Place them on a baking tray lined with parchment paper.
Season and Cook
Sprinkle salt, pepper, and your choice of seasonings over the chicken wings. Bake in the preheated oven for 20 minutes.
Make Garlic Butter Sauce
In a small saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Toss and Finish Cooking
Remove the wings from the oven and drizzle the garlic butter sauce over them. Toss to coat evenly, then bake for an additional 10 minutes until crispy.
Enjoy!
Serve the wings hot, garnished with fresh parsley. They pair well with a side of ranch dressing. Store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Facts
| Total Fat21grams | 32.0% |
| Saturated Fat6grams | 27.0% |
| Cholesterol82mg | |
| Sodium300mg | 13.0% |
| Protein30grams | |
| Vitamin A155mcg | 19.0% |
| Vitamin B121mcg | 42.0% |
| Niacin6mg | 40.0% |
| Pantothenic Acid1mg | 20.0% |
| Calcium15mg | 2.0% |
| Magnesium15mg | 4.0% |
| Phosphorus275mg | 39.0% |
| Potassium280mg | 6.0% |
| Zinc2mg | 22.0% |
| Selenium25mcg | 45.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Similar Recipes
Baked Chicken Wings with Garlic and Honey
One-Pot Tomato Pasta
