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Grilled Lemon Garlic Shrimp

Summer
Dinner
Grilled
15 min
2 x servings
Grilled Lemon Garlic Shrimp

Prepare your grill and skewers while you mix the marinade for the shrimp. Make sure to soak wooden skewers in water to prevent burning.

Ingredients:

Shrimp
250 grams
Lemon
1
Garlic
3 grams
Olive oil
2 grams
Parsley
10 grams
1

Marinate the shrimp

Shrimp
250 grams
Lemon
1
Garlic
3 grams
Olive oil
2 grams

In a bowl, combine shrimp, juice of the lemon, minced garlic, olive oil, and salt. Toss to coat and let marinate for 30 minutes.

2

Grill and serve

Parsley
10 grams

Preheat the grill, thread shrimp onto skewers, and grill for 2-3 minutes on each side until they turn pink. Garnish with chopped parsley before serving.

3

Enjoy!

Serve the shrimp skewers with lemon wedges and a sprinkle of fresh parsley. This dish pairs well with a side of grilled vegetables. Store any leftovers in an airtight container in the fridge for up to 2 days.

Nutrition Facts

2 x servings
Serving size250 grams
Amount per servingCalories
160
% Daily Value*
Total Fat7grams11.0%
Saturated Fat1grams5.0%
Cholesterol100mg
Sodium250mg11.0%
Total Carbohydrates2grams1.0%
Protein20grams
Vitamin A250mcg31.0%
Vitamin C12mg14.0%
Calcium30mg3.0%
Iron1mg8.0%
Potassium250mg5.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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