Syrnyk
Pesto Genovese Pasta
Gather all ingredients together and bring a pot of salted water to boil for the pasta.
Ingredients:
Cook the Pasta
Cook pasta in boiling salted water according to package instructions until al dente.
Make the Pesto
In a food processor, combine basil, garlic, Parmesan, and olive oil. Blend until smooth.
Combine and Serve
Drain the pasta, reserving some cooking water. Toss the pasta with pesto, adding reserved water to achieve desired consistency.
Garnish and Enjoy
Plate the pasta and serve hot with additional Parmesan if desired.
Enjoy!
Serve with a sprinkle of extra Parmesan on top. This dish can easily be enjoyed with grilled chicken or shrimp for added protein. Store leftovers in the fridge for up to two days.
Nutrition Facts
| Total Fat11grams | 17.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol2mg | |
| Sodium300mg | 13.0% |
| Total Carbohydrates27grams | 9.0% |
| Fibers2grams | 6.0% |
| Protein7grams | |
| Vitamin A100mcg | 13.0% |
| Vitamin C1mg | 1.0% |
| Vitamin K12mcg | 11.0% |
| Niacin1mg | 7.0% |
| Folate7mcg | 2.0% |
| Calcium75mg | 8.0% |
| Iron1mg | 8.0% |
| Magnesium15mg | 4.0% |
| Phosphorus60mg | 9.0% |
| Potassium175mg | 4.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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