Syrnyk
Classic Spaghetti Carbonara
Bring a large pot of salted water to boil for the pasta. Gather all ingredients and have them ready for a seamless cooking experience.
Ingredients:
Cook Pasta
Add the pasta to boiling salted water and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
Prepare Carbonara Sauce
While the pasta cooks, fry bacon and garlic in a pan until crispy. In a bowl, whisk together eggs and grated parmesan.
Combine Everything
Toss the drained pasta in the pan with the bacon and garlic. Remove from heat and quickly mix in the egg and cheese mixture, adding reserved pasta water until creamy.
Enjoy!
Serve immediately topped with extra parmesan and freshly cracked black pepper. Store any leftovers in an airtight container in the fridge, and reheat gently in a pan with a splash of water.
Nutrition Facts
| Total Fat11grams | 17.0% |
| Saturated Fat4grams | 18.0% |
| Cholesterol43mg | |
| Sodium460mg | 20.0% |
| Total Carbohydrates34grams | 11.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein10grams | |
| Vitamin A210mcg | 26.0% |
| Niacin1mg | 7.0% |
| Folate18mcg | 5.0% |
| Calcium46mg | 5.0% |
| Iron1mg | 8.0% |
| Magnesium14mg | 4.0% |
| Phosphorus135mg | 19.0% |
| Potassium215mg | 5.0% |
| Selenium17mcg | 31.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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