Syrnyk
Spicy Shrimp Stir-Fry
Prepare your ingredients by peeling and deveining the shrimp, chopping the vegetables, and having the soy sauce ready. Stir-frying is a quick process, so have everything at hand.
Ingredients:
Sauté Shrimp
In a skillet, heat sunflower oil over medium-high heat. Add minced garlic and cook until fragrant. Toss in the shrimp and cook until they turn pink, about 3-4 minutes.
Stir-Fry Vegetables
Add sliced bell pepper and broccoli to the skillet. Stir-fry for another 5-6 minutes until the vegetables are tender yet crisp. Drizzle in soy sauce and toss to coat.
Enjoy!
Serve the stir-fry hot, garnished with sesame seeds or chopped scallions. Pair it with steamed rice or noodles for a complete meal. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition Facts
| Total Fat7grams | 11.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol65mg | |
| Sodium600mg | 26.0% |
| Total Carbohydrates15grams | 5.0% |
| Fibers1grams | 3.0% |
| Total Sugars2grams | |
| Protein17grams | |
| Vitamin A250mcg | 31.0% |
| Vitamin C15mg | 18.0% |
| Calcium50mg | 5.0% |
| Iron1mg | 8.0% |
| Magnesium25mg | 7.0% |
| Potassium400mg | 9.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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