Syrnyk
Classic Spaghetti Carbonara
Prepare a large pot of salted boiling water. Gather all ingredients for a smooth cooking process.
Ingredients:
Cook the Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente.
Prepare the Sauce
In a bowl, whisk together the eggs, grated Parmesan, and freshly cracked black pepper until well combined.
Cook the Pork Belly
In a hot skillet, sauté the pork belly until crispy and browned.
Combine and Serve
Drain the pasta and quickly toss with the pork belly and egg mixture, allowing the heat from the pasta to create a creamy sauce.
Enjoy!
Serve garnished with extra Parmesan and freshly cracked black pepper. Leftover carbonara can be stored in an airtight container in the fridge for up to two days; reheat gently to avoid scrambling the eggs.
Nutrition Facts
| Total Fat17grams | 26.0% |
| Saturated Fat6grams | 27.0% |
| Cholesterol64mg | |
| Sodium340mg | 15.0% |
| Total Carbohydrates46grams | 15.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein18grams | |
| Vitamin A125mcg | 16.0% |
| Calcium105mg | 11.0% |
| Iron1mg | 8.0% |
| Potassium300mg | 6.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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