Syrnyk
Baked Chicken Wings with Garlic and Cabbage
Prepare your ingredients and preheat the oven to 200°C (400°F). Gather all necessary items to ensure a smooth cooking experience.
Ingredients:
Prepare Chicken Wings
Wash and dry the chicken wings thoroughly. Then, in a large mixing bowl, combine the chicken wings with minced garlic, butter, salt, and pepper. Ensure the wings are evenly coated with the mixture.
Bake Chicken Wings
Transfer the coated wings to a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, turning halfway until golden and crispy.
Prepare Cabbage
While the wings are baking, wash and chop the cabbage into thin strips. In a separate pan, sauté the cabbage in a little water and add salt to taste until tender, about 5-7 minutes.
Combine and Serve
Once the chicken wings are done, remove them from the oven and let them rest for a few minutes. Serve the wings alongside the sautéed cabbage for a delicious and hearty meal.
Enjoy!
Serve hot, garnished with freshly chopped parsley or cilantro, alongside a side of dipping sauce. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven for best results.
Nutrition Facts
| Total Fat9grams | 14.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol30mg | |
| Sodium150mg | 7.0% |
| Total Carbohydrates2grams | 1.0% |
| Protein12grams | |
| Riboflavin5mg | 417.0% |
| Potassium200mg | 4.0% |
| Selenium7mcg | 13.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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