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Syrnyk

Chicken Stir-Fried with Broccoli

Chinese
Dinner
Stir Fried
30 min
2 x servings
Chicken Stir-Fried with Broccoli

Gather all your ingredients, and ensure the chicken breast is cut into bite-sized pieces.

Ingredients:

Chicken breast
250 grams
Broccoli
150 grams
Soy sauce
30 ml
Sunflower oil
10 ml
Garlic
5 grams
1

Heat the oil

Chicken breast
250 grams
Soy sauce
30 ml
Sunflower oil
10 ml
Garlic
5 grams

In a large pan or wok, heat the sunflower oil over medium-high heat.

2

Cook the chicken

Chicken breast
250 grams
Broccoli
150 grams

Add the chicken breast pieces to the pan and stir-fry for about 5 minutes until browned and cooked through. Add minced garlic and stir for 1 more minute.

3

Add broccoli and sauce

Now, add the broccoli and soy sauce to the pan. Stir-fry everything together for an additional 5-7 minutes until the broccoli is tender.

4

Enjoy!

Serve this stir-fry hot over rice or noodles. Store leftovers in an airtight container in the fridge for up to 2 days. Garnish with sesame seeds or chopped green onions for added flavor.

Nutrition Facts

2 x servings
Serving size250 grams
Amount per servingCalories
300
% Daily Value*
Total Fat12grams18.0%
Saturated Fat3grams14.0%
Cholesterol45mg
Sodium300mg13.0%
Total Carbohydrates20grams7.0%
Fibers4grams13.0%
Total Sugars2grams
Protein25grams
Vitamin A550mcg69.0%
Vitamin C40mg47.0%
Calcium45mg5.0%
Iron1mg8.0%
Potassium400mg9.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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