Syrnyk
Mexican Street Corn (Elote)
Mexican
Snacks
30 min
2 x servings
Make sure to have fresh corn and all the toppings ready to go before grilling the corn.
Ingredients:
300 grams
50 grams
30 grams
5 grams
1
1
Grill the Corn
300 grams
30 grams
Grill corn on a BBQ until charred, turning regularly, allowing 15 minutes for the cooking.
2
Prepare the Topping
50 grams
5 grams
In a bowl, mix melted butter, cheese, and chili pepper together.
3
Top with Toppings
1
Spread the cheesy mix over grilled corn and squeeze lime juice on top before serving.
4
Enjoy!
Serve immediately after grilling. Drizzle lime juice over and enjoy crisp and creamy corn. Any leftovers can be stored, but it's best enjoyed fresh.
Nutrition Facts
Serving size300 grams
Amount per servingCalories
200% Daily Value*
| Total Fat12grams | 18.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol15mg | |
| Sodium300mg | 13.0% |
| Total Carbohydrates17grams | 6.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein5grams | |
| Vitamin A150mcg | 19.0% |
| Vitamin C7mg | 8.0% |
| Calcium75mg | 8.0% |
| Potassium225mg | 5.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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