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Caprese Salad

Italian
Lunch
Summer
10 min
2 x servings
Caprese Salad

Gather fresh ingredients for an authentic taste and slice them just before serving for ultimate freshness.

Ingredients:

Tomato
150 grams
Cheese
125 grams
Olive oil
20 grams
Basil
5 grams
1

Slice the ingredients

Tomato
150 grams
Cheese
125 grams
Basil
5 grams

Slice the tomatoes and cheese into even thickness, and arrange them alternately on a plate.

2

Dress the salad

Olive oil
20 grams

Drizzle olive oil over the arranged salad, and sprinkle fresh basil leaves on top.

3

Enjoy!

Drizzle with balsamic glaze for added flavor. This salad is best enjoyed the same day but can last in the fridge for 1-2 days.

Nutrition Facts

2 x servings
Serving size125 grams
Amount per servingCalories
125
% Daily Value*
Total Fat10grams15.0%
Saturated Fat5grams23.0%
Cholesterol20mg
Sodium150mg7.0%
Total Carbohydrates4grams1.0%
Total Sugars1grams
Protein7grams
Vitamin A250mcg31.0%
Vitamin C10mg12.0%
Vitamin K5mcg5.0%
Folate20mcg5.0%
Calcium150mg15.0%
Magnesium15mg4.0%
Phosphorus125mg18.0%
Potassium225mg5.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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