Syrnyk
Banana Coconut Cream Pie
Ensure all ingredients are at room temperature. Preheat your oven to 350°F (175°C) if making a pie crust from scratch.
Ingredients:
Prepare the crust
In a mixing bowl, combine melted butter, sugar, and vanilla. Add coconut milk and mix well. If using a pie crust, pour the mixture in, otherwise, pour this directly into the baking dish.
Bake the pie
Using the prepared crust, bake in a preheated oven for 20 minutes, until the edges are set. Allow it to cool completely.
Add banana filling
Slice the bananas and layer them on the cooled pie crust. If desired, you can mash some bananas and mix them into the coconut mixture before pouring.
Whip the topping
In a separate bowl, beat the whipping cream until soft peaks form. Spread the whipped cream over the bananas evenly. Chill the pie for at least 2 hours before serving.
Enjoy!
Serve chilled topped with dollops of whipped cream and banana slices. Leftovers can be stored in the fridge for 2-3 days in an airtight container. Consider garnishing with toasted coconut flakes for added texture.
Nutrition Facts
| Total Fat4grams | 6.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol11mg | |
| Sodium16mg | 1.0% |
| Total Carbohydrates5grams | 2.0% |
| Total Sugars3grams | |
| Protein1grams | |
| Vitamin A37mcg | 5.0% |
| Vitamin C1mg | 1.0% |
| Calcium16mg | 2.0% |
| Magnesium5mg | 1.0% |
| Phosphorus20mg | 3.0% |
| Potassium66mg | 1.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
