Syrnyk
Garlic Butter Shrimp Pasta
Gather all ingredients and have a pot of salted water ready to boil for the pasta.
Ingredients:
Cook the Pasta
In a pot, boil salted water and cook the pasta according to package instructions for approximately 8-10 minutes until al dente.
Prepare the Shrimp
Peel and devein the shrimp if not already done. Mince the garlic.
Sauté the Shrimp
In a pan, heat olive oil and half the butter over medium heat. Add garlic and sauté for 1 minute, then add shrimp and cook for 3-4 minutes until they turn pink.
Mix Pasta and Sauce
Drain the pasta and add it to the pan with shrimp. Stir in the remaining butter and lemon juice until well combined.
Garnish and Serve
Plate the pasta and shrimp, garnishing with chopped parsley and extra lemon.
Enjoy!
Serve the pasta with a sprinkle of parmesan cheese and additional lemon wedges. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
| Total Fat15grams | 23.0% |
| Saturated Fat7grams | 32.0% |
| Cholesterol100mg | |
| Sodium340mg | 15.0% |
| Total Carbohydrates40grams | 13.0% |
| Fibers2grams | 6.0% |
| Total Sugars2grams | |
| Protein15grams | |
| Vitamin A250mcg | 31.0% |
| Vitamin C1mg | 1.0% |
| Vitamin E1mg | 7.0% |
| Vitamin K5mcg | 5.0% |
| Vitamin B122mcg | 83.0% |
| Niacin2mg | 13.0% |
| Folate25mcg | 6.0% |
| Calcium50mg | 5.0% |
| Iron1mg | 8.0% |
| Magnesium15mg | 4.0% |
| Phosphorus200mg | 29.0% |
| Potassium350mg | 7.0% |
| Zinc1mg | 11.0% |
| Selenium12mcg | 22.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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