Syrnyk
Steamed Cabbage and Chickpeas
Prepare your ingredients: chop the cabbage, rinse the chickpeas if using canned, and mince the garlic.
Ingredients:
Prepare the ingredients
Chop the cabbage into strips and rinse the chickpeas if using canned. Mince the garlic.
Steam the cabbage
In a pot, bring vegetable broth to a boil. Add the chopped cabbage and garlic, cover, and steam for 10 minutes until tender.
Combine and finish
Once the cabbage is done, add chickpeas, drizzle with olive oil, and stir to combine. Heat through for another 2 minutes.
Enjoy!
Serve your steamed cabbage and chickpeas warm, drizzled with olive oil and garnished with fresh herbs. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Facts
| Total Fat1grams | 2.0% |
| Sodium250mg | 11.0% |
| Total Carbohydrates15grams | 5.0% |
| Fibers5grams | 16.0% |
| Total Sugars2grams | |
| Protein4grams | |
| Vitamin A450mcg | 56.0% |
| Vitamin C25mg | 29.0% |
| Calcium30mg | 3.0% |
| Iron1mg | 8.0% |
| Magnesium22mg | 6.0% |
| Potassium300mg | 6.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Similar Recipes
Blueberry Banana Smoothie
Baked Beef and Cheese Stuffed Potatoes
