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Chocolate Fig Muffins

Dessert
40 min
6 x servings
Chocolate Fig Muffins

Preheat your oven to 180°C (350°F) and prepare a muffin tin by greasing it or lining it with paper liners.

Ingredients:

Sugar
100 grams
Butter
50 grams
Egg
1
Fig
50 grams
Chocolate bar
30 grams
Flour
150 grams
Baking powder
5 grams
Baking soda
2 grams
1

Prepare the Muffin Batter

Sugar
100 grams
Butter
50 grams
Egg
1
Flour
150 grams
Baking powder
5 grams
Baking soda
2 grams

In a bowl, cream together the softened butter and sugar until fluffy. Beat in the egg until well combined. Mix in the flour, baking powder, baking soda, and a pinch of salt to the mixture, combining until just incorporated.

2

Fold in Figs and Chocolate

Sugar
100 grams
Fig
50 grams
Chocolate bar
30 grams
Flour
150 grams

Chop the figs and chocolate bar into small pieces. Gently fold them into the prepared batter until evenly distributed. Be careful not to overmix.

3

Enjoy!

Let the muffins cool slightly before serving. Enjoy them plain, or with a drizzle of honey. Store leftovers in an airtight container for up to 3 days. For added flair, you can sprinkle some cocoa powder or chopped nuts on top before serving.

Nutrition Facts

6 x servings
Serving size50 grams
Amount per servingCalories
70
% Daily Value*
Total Fat3grams5.0%
Saturated Fat1grams5.0%
Cholesterol6mg
Sodium33mg1.0%
Total Carbohydrates10grams3.0%
Total Sugars4grams
Protein1grams
Vitamin A33mcg4.0%
Calcium11mg1.0%
Magnesium5mg1.0%
Potassium50mg1.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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