Syrnyk
Pasta Primavera
Start by boiling water for the pasta in a large pot and prepare your vegetables by washing and chopping them.
Ingredients:
Cook the Pasta
In boiling salted water, cook the pasta according to package instructions until al dente.
Sauté Veggies
In a pan, heat olive oil over medium heat and add minced garlic. Sauté for 1 minute and then add chopped broccoli and bell pepper. Cook until tender.
Combine Ingredients
Drain the pasta and add it to the vegetable pan. Mix well to combine and season with salt and pepper.
Serve and Garnish
Plate the dish and top with freshly grated Parmesan cheese.
Enjoy!
Serve with a sprinkle of fresh Parmesan and a drizzle of olive oil. This dish pairs well with a side salad. Store any leftovers in the fridge for up to 3 days.
Nutrition Facts
| Total Fat10grams | 15.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol5mg | |
| Sodium300mg | 13.0% |
| Total Carbohydrates50grams | 17.0% |
| Fibers4grams | 13.0% |
| Total Sugars3grams | |
| Protein10grams | |
| Vitamin A400mcg | 50.0% |
| Vitamin C15mg | 18.0% |
| Calcium35mg | 4.0% |
| Iron1mg | 8.0% |
| Potassium325mg | 7.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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